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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer Season's Best cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless. Ingredients:
6 slices whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas |
8 ounces fat free cream cheese |
2 tablespoons dijon mustard |
1 tablespoon honey |
2 cups fresh spinach leaves |
12 slices ham |
6 slices swiss cheese |
12 slices bacon, pre-cooked strips |
1/4 cup banana pepper ring (optional, also known as pepperochini's) |
Directions:
1. Combine cream cheese, honey and mustard in a small bowl.
2. Spread cream cheese mixture onto one side of each flat bread wrap.
3. Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
4. Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
5. Add pepperochini's as an option.
6. Roll each wrap, then cut diagonally with a serated (bread) knife.
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