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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A new combo on some favorites! This is a lot of fun and yummy too. The grits add a nice crunch. The waffles are yummy topped with a fried egg or served by themselves with little butter and honey. Try them-you will be surprised by this delicious combo. Ingredients:
3 eggs |
2 cups milk |
1/4 cup vegetable oil |
1/4 cup applesauce |
1 cup whole wheat flour |
1 cup all-purpose flour (or use all whole wheat if you have ww pastry flour) |
1/2 cup quick-cooking grits (uncooked) |
2 teaspoons baking powder |
2 teaspoons sugar |
1/4-1/2 teaspoon salt |
1 1/2 cups part-skim mozzarella cheese, shredded (i'm sure cheddar would be delicious too) |
1/2-3/4 cup cooked ham, cubed or finely chopped |
Directions:
1. In a bowl, beat eggs, milk and oil, and applesauce. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain). Fold in cheese and ham.
2. Bake in a waffle iron according to manufacturer's directions until golden brown. Top with a fried egg or butter and honey. Yield: about 11 large waffles.
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