Ham and Cheese Stuffed Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 large idaho baking potatoes, scrubbed |
1/4 lb bacon, diced (1 cup) |
1 cup sharp cheddar cheese |
1/3 cup milk |
1 tablespoon butter |
1/4 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. Arrange oven rack in bottom third of oven.
2. Heat oven to 450°F.
3. Prick potatoes twice with fork.
4. Cook in microwave on high 12-14 minutes turning halfway through.
5. Wrap potatoes tightly with foil and let stand 3 minutes.
6. Cut potatoes in half lengthwise.
7. Scoop out centers, leaving 1/4-inch thick shells.
8. Transfer potatoes filling to a bowl and combine with remaining ingredients except paprika.
9. Divide and fill shells with stuffing; sprinkle tops with paprika.
10. Arrange potatoes on jelly-roll pan.
11. Bake 5 minutes, until browned on top.
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