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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child. Ingredients:
18 slices of thin sandwich bread |
12 slices american cheese |
6 green onions, thinly sliced |
1/2 lb finely chopped cooked ham (2 c. loosely packed) |
6 eggs, slightly beaten |
2 1/2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
1 teaspoon paprika |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
6 slices tomatoes |
2 tablespoons minced parsley |
Directions:
1. Place 6 slices of the bread in a 13 x9 inch baking pan or dish.
2. Top with 6 cheese slices, half of the onions, and half of the ham.
3. Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
4. Top with 6 slices of bread.
5. Combine eggs, milk and seasonings.
6. Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
7. Bake at 300° for 1 1/2 hours.
8. Top each cheese stack with a tomato slice during the last 20 minutes in the oven.
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