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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Nice party balls. Ingredients:
1 cup all-purpose flour |
1/2 cup dark rye flour |
1 tablespoon baking powder |
1 pinch salt |
1/4 cup shortening |
1 1/2 cups shredded swiss cheese |
2/3 cup finely chopped ham |
2 tablespoons finely chopped parsley |
2 tablespoons finely chopped red peppers |
1/2-2/3 cup 2% low-fat milk |
Directions:
1. Combine flour, baking powder and salt in a bowl.
2. Cut in shortening with 2 knives until mixture resembles coarse crumbs.
3. Stir in cheese, ham, parsley and red pepper.
4. Gradually add just enough milk to make dough hold together.
5. Knead 5-6 times on a lightly floured surface.
6. Shape dough into 1-inch balls.
7. Bake in a 375°F oven on a lightly greased baking sheet until golden.
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