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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Its all about the taste... Ingredients:
2 tablespoons butter |
4 tablespoons flour |
2 cups milk |
1 cup shredded cheese |
4 cups diced potatoes |
1 cup diced ham |
Directions:
1. Boil potatoes until tender.
2. Preheat oven to 375 degrees.
3. Melt butter in skillet; blend in flour.
4. Add milk slowly; cooking over low heat until thickened, stirring constantly.
5. Remove from heat; add cheese; stir till melted.
6. Layer potatoes and ham in a greased baking dish.
7. Pour cheese sauce over top.
8. Bake for 40 minutes.
9. Enjoy!
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