Ham And Cheese Potato Bake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a wonderful, quick, easy cassarole for when you have left over ham. And it's made with hash browns! What's better than ham, cheese, potato and sour cream together? Lots of portions and well-liked on a buffet table! Read more ! Ingredients:
1 24-oz. package of frozen hash browns, not tater tots |
2 cups cubed fully cooked ham |
3/4 cup shredded cheddar cheese, divided |
1 small onion, chopped |
2 cups sour cream |
1 10 3/4 oz. can condensed cheddar cheese soup, undiluted |
1 10 3/4 oz. can condensed cream of potato soup, unidluted |
(i usually just use 2 cans mushroom soup because i always have it!) |
1/4 tsp. pepper |
Directions:
1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
2. Transfer to a greased 3 quart baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 F for 60 to 65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
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