Ham and Cheese Pita Pizza |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile. Ingredients:
4 pita breads |
1/2 cup tomato sauce (2 tbsp. for each pita) |
4 slices black forest ham, chopped |
1 1/2 cups mozzarella cheese, shredded |
4 tablespoons parmesan cheese, grated |
salt |
ground black pepper |
1 pinch dried oregano (optional) |
olive oil |
Directions:
1. Preheat the oven to 425 degrees F.
2. Line a large baking sheet with parchment paper for quick clean up.
3. Place the pita breads onto the baking sheet.
4. Spread the tomato sauce evenly over the pitas.
5. Top evenly with ham and the two cheeses.
6. Season the pizza with salt, pepper and the oregano, if using.
7. Drizzle with a little olive oil.
8. Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
9. Cut into quarters and serve.
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