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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions. Ingredients:
2 (8 ounce) packages refrigerated crescent rolls |
2 eggs, beaten |
2 cups cubed fully cooked ham |
2 cups shredded cheddar cheese |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.
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