Ham and Cheese Omelet /Sandwich Press Style |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches Ingredients:
3 eggs, beaten |
salt and pepper |
3 tablespoons ham, chopped |
1/4 cup cheddar cheese, shredded |
margarine |
Directions:
1. Place a small amount of margarine in each of the sandwich maker wells.
2. Preheat about 5 minutes.
3. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top.
4. Close machine, cook for about 2 minutes or until done.
5. Top with more cheese if desired.
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