Ham and Cheese Omelet Roll |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A rolled-up omelet cooked in the oven. Ingredients:
4 ounces cream cheese, softened |
3/4 cup milk |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
12 eggs |
2 tablespoons dijon mustard |
2 1/4 cups shredded cheddar cheese or 2 1/4 cups shredded swiss cheese, divided |
2 cups finely chopped cooked ham |
1/2 cup thinly sliced green onion |
Directions:
1. Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
2. In a small mixing bowl, beat cream cheese and milk until smooth.
3. Add flour and salt; mix until combined.
4. In a large mixing bowl, beat the eggs until blended.
5. Add the cream cheese mixture; mix well and pour into prepared pan.
6. Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
7. Remove from oven.
8. Immediately spread with mustard and sprinkle with 1 cup of cheese.
9. Sprinkle with ham, onions and 1 more cup of cheese.
10. Roll up the omelet from a short side.
11. Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.
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