Ham and Cheese Omelet Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired. Ingredients:
8 eggs |
1 cup milk |
salt and pepper to taste |
2 cups diced ham |
1 cup shredded american cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
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