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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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The best breakfast muffins ever! They made them at the sandwich shop my mom worked at when I was little. I started to make them at my work, not only were the staff hooked, but the customers too. :) You can use on of those small cooked hams you find by the bacon in the stores (?sorry, dont know how else to describe it). Cube the ham and cheese into dice sized chunks. Ingredients:
6 cups flour |
6 tablespoons sugar |
3 tablespoons baking powder |
3/4 teaspoon salt |
3 eggs |
3 cups milk |
3/4 cup oil |
1 1/2 cups ham, cooked |
1 1/2 cups cheese, diced |
Directions:
1. Mix all dry ingredients into a large mixing bowl.
2. Stir in eggs, milk and oil.
3. Add ham and cheese and mix well.
4. Grease or paper line 1 muffin tin.
5. Bake 350 for approx 20-30 min until golden brown.
6. The ol' tooth pick trick works great here as all ovens vary.
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