Ham and Cheese Hash Browns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe resembles a hearty potato hash and is a great use for leftover ham. Cooked entirely in the microwave, it's ready to eat in less than 15 minutes, so pair it with fresh fruit or a salad for a truly effortless dinner. Ingredients:
3 cups frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o'brien) |
1/3 cup fat-free, less-sodium chicken broth |
1/2 cup drained canned quartered artichoke hearts, chopped |
1/4 cup chopped green onions |
1/8 teaspoon black pepper |
3 ounces smoked ham, cut into bite-sized pieces |
1/2 cup (about 2 ounces) shredded monterey jack cheese |
Directions:
1. Combine potatoes and chicken broth in a 1-quart microwave-safe casserole. Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.
2. Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham. Sprinkle with cheese. Microwave, uncovered, at HIGH 1 minute.
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