Ham and Cheese Hash Browns |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Creamy and delicious side dish. Goes well with ham, beef or chicken. Ingredients:
1 tablespoon margarine or 1 tablespoon butter |
1/2 cup chopped cooked ham |
1 medium onion, sliced |
1/4 cup diced green peppers or 1/4 cup sweet red pepper |
1 (10 1/2 ounce) can condensed cheddar cheese soup or 1 (10 1/2 ounce) can condensed broccoli cheese soup |
1/2 cup milk |
1 teaspoon prepared mustard |
4 cups frozen hash browns |
Directions:
1. In medium skillet over medium heat, heat margarine.
2. Add ham, onion and pepper and cook until vegetables are tender-crisp.
3. Add soup, milk, mustard and potatoes.
4. Heat to a boil.
5. Reduce heat to low.
6. Cover and cook 10 minutes or until potatoes are tender, stirring often.
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