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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Gooseberry Patch Mom's Favorite Recipes. Ingredients:
1 (8 ounce) package refrigerated buttermilk biscuits |
1 cup diced ham |
1/3 cup shredded sharp cheddar cheese |
4 eggs |
2 tablespoons milk |
1/2 teaspoon pepper |
1 teaspoon dried parsley |
Directions:
1. Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.
2. Evenly sprinkle ham and cheese into each cup.
3. In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.
4. Bake in a 400° oven for 10-15 minutes or until centers are firm.
5. Cool for 2-3 minutes.
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