Ham and Cheese Croissants -- Just Like Sara Lee - Copycat |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum. They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent Pepperoni and Cheese Crescent Roll-ups. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless. Have fun with this recipe, add any combo you like... just watch the browning . Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too. Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake! Ingredients:
1 (6 count) package pillsbury refrigerated crescent dinner rolls |
24 -30 slices hillshire farm deli-sliced honey-roasted ham |
1 tablespoon cheddar cheese, shredded |
3 -4 tablespoons cream cheese |
1 -2 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. On wax paper, or other surface, roll each crescent roll open. *Note* if you don't move quickly, the dough will become sticky on the surface.
3. Top with 4 or 5 thin slices of rolled up Honey Ham.
4. Lightly combine cheddar and cream cheese together in bowl.
5. With a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
6. Roll crescents from wide end to narrow point.
7. Place rolls on a cookie sheet.
8. Bake for about 12 minutes.
9. Run a cube of butter lightly over all crescents before cooling.
10. Let cool at least 5 minutes.
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