Ham and Cheese Cornbread Supreme |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be..... Ingredients:
3 slices bacon |
4 large eggs |
1/4 cup milk |
1/2 cup butter, melted and cooled |
1 (6 ounce) package buttermilk cornbread mix |
6 dashes hot sauce |
1 medium onion |
1 (10 ounce) package frozen spinach or 1 (10 ounce) package frozen broccoli, thawed and drained |
2 cups ham, cooked and diced to 1/2 inch cubes |
2 cups cheddar cheese, shredded |
salt and pepper |
chopped parsley (to garnish) |
Directions:
1. Heat oven to 375 degrees.
2. Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
3. Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
4. Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
5. Carefully remove hot skillet from oven.
6. Pour batter into hot skillet.
7. Sprinkle remaining 1/2 cup cheese over the top.
8. Bake 30-35 minutes or until set and golden brown.
9. Let rest 5 minutes and garnish the top with crumbled bacon and parsley.
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