Ham and Cheese Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic. Ingredients:
1 package jiffy corn muffin mix |
1/2 cup chopped deli ham |
1/2 cup shredded swiss cheese |
1/3 cup milk |
1 egg |
1 tablespoon dijon mustard |
Directions:
1. Preheat oven to 400 degrees.
2. Combine muffin mix, ham and cheese in medium bowl.
3. Combine milk, egg and mustard in one cup glass measure.
4. Stir milk mixture into dry ingredients; Mix just until moistened.
5. Fill 9 paper cup-lined muffin cups two-thirds full with batter.
6. Bake 18 to 20 minutes.
7. Remove muffin pan to rack, cool 5 minutes.
8. Serve Warm.
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