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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Tasty Ingredients:
4 medium potatoes, peeled cubed and boiled |
3 cups cubed ham |
1 small onion, chopped |
1 (11 ounce) can niblet corn, drained |
2 cups shredded cheddar cheese |
1 pint whipping cream |
salt and pepper |
Directions:
1. Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.
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