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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved itso did all his friends when he took some to work for lunch. Ingredients:
2 tubes (13.8 ounces each) refrigerated pizza crust |
1 cup ricotta cheese |
4 to 6 ounces sliced pepperoni |
2 cups diced fully cooked ham |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
shredded parmesan cheese, optional |
dried basil, optional |
spaghetti sauce, warmed |
Directions:
1. Unroll one pizza crust onto a greased baking sheet; shape into a 14-in. x 11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges.
2. Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients.
3. Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce. Yield: 2 calzones ( 7 servings each).
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