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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Ham and cheese baked inside bread dough makes a hearty snack, says Marian Christensen of Sumner, Michigan. Ingredients:
1 package (16 ounces) frozen chopped broccoli |
2 loaves (1 pound each) frozen bread dough, thawed |
3 cups (12 ounces) shredded cheese (cheddar, swiss and/or monterey jack) |
2 cups finely chopped fully cooked ham |
2 tablespoons butter, melted |
1 teaspoon poppy seeds |
Directions:
1. Cook broccoli according to package directions. Drain and cool.
2. Roll each loaf of dough into a 15-in. x 10-in. rectangle. Place one in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges.
3. Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Yield: 10-12 servings.
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