Ham and Cheddar Casserole |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater. Ingredients:
1 (8 ounce) bag broad egg noodles |
1 lb ham steak, cubed |
1 (8 ounce) package sharp cheddar cheese, shredded |
2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup |
Directions:
1. preheat oven to 350 degrees.
2. boil eggnoodles and drain.
3. layer ingredients in a large casserole dish.
4. top with shredded cheese.
5. bake for 40 minute.
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