Ham and Brussels Sprout Bake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an easy way to turn Brussels sprouts into a meal rather than just a side dish. Ingredients:
20 brussels sprouts, halved |
1 cup cubed ham |
1 cup sliced fresh mushrooms |
3 finely chopped green onions (white portion only) |
1 tablespoon grated parmesan cheese |
1 tablespoon grated asiago cheese |
1/2 cup sauerkraut, drained |
1/2 cup olive oil |
1 tablespoon fresh lemon juice |
1 clove garlic, minced |
2 teaspoons dried basil |
ground black pepper to taste |
1 tablespoon italian-style bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
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