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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This soup is my son-in law's favorite soup. He loves cheese and ham. It is creamy & cheesy. Ingredients:
2 cup frozen country style hash brown potatoes |
3/4 cup water |
2 cups cubed ham |
2 cups frozen chopped broccoli |
2 cups milk |
6 slices ( 3/4 oz.) american cheese |
dash coarse groung pepper |
Directions:
1. In medium pot, combinepotatoes and water. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
2. Stir in ham, broccoli and milk; cook 10-15 minutes or until throughly heated, stirring occasionally.
3. DO NOT BOIL! Add cheese; stir until melted. Sprinkle individual servings with pepper.
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