Ham and Broccoli Roll-ups |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland Ingredients:
2 teaspoons butter |
2 teaspoons king arthur unbleached all-purpose flour |
1 teaspoon prepared mustard |
1/2 teaspoon prepared horseradish |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon dried minced onion |
1/8 teaspoon salt |
1/2 cup pineapple juice |
1/4 cup milk |
1 egg yolk |
4 slices fully cooked ham (1/8 inch thick) |
4 slices swiss cheese |
1 package (10 ounces) frozen broccoli spears, cooked and drained |
Directions:
1. In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
2. Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
3. Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks. Yield: 2 servings.
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