Ham and Broccoli Roll-ups |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is Georgia on My Menu . I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe) Ingredients:
8 slices swiss cheese |
8 slices ham (rectangular sliced lunchmeat) |
2 (10 ounce) packages broccoli stems, steamed and drained |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon flour |
1/4 teaspoon salt (i omit the salt) |
1 tablespoon prepared horseradish |
2 teaspoons mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon grated onion |
2 egg yolks, beaten |
1 cup pineapple juice |
1/2 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
8. Spoon remaining hot mustard sauce over ham rolls just before serving.
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