Ham and Broccoli Linguine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Thyme provides an earthy flavor to this hearty pasta dish, created by our Test Kitchen. This simple meal-in-one can be on your dinner table tonight! Ingredients:
3 ounces uncooked linguine |
1 cup fresh broccoli florets |
1/2 cup fresh cauliflowerets |
1 small carrot, chopped |
1/2 cup sliced fresh mushrooms |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup 2% milk |
3/4 cup shredded cheddar cheese |
1 cup julienned fully cooked ham |
Directions:
1. In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking.
2. Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
3. Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat. Yield: 2 servings.
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