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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired. Ingredients:
2 -2 1/2 cups ham, cooked and diced |
1 lb broccoli, chopped (if using frozen rinse under hot water and drain very well) |
1/2 cup onion, peeled and chopped |
1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead) |
1 cup sharp cheddar cheese, shredded |
1 cup swiss cheese, shredded |
1/2 teaspoon mustard powder |
3 cups low-fat milk |
4 eggs, lightly beaten |
1 cup bisquick baking mix |
Directions:
1. Preheat oven to 350°F
2. Lightly grease/spray a 13 x 9 baking dish.
3. In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
4. Mix very well and pour into the prepared baking dish.
5. In a separate bowl, whisk together the milk, eggs, and Bisquick.
6. Pour over the top of the other ingredients and bake.
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