Ham and Black-Eyed Pea Salad with Orange-Baked Ham |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
2 cups water |
2 cups frozen black-eyed peas |
1 bay leaf |
2 ounces orange-baked ham, cubed (about 1/3 cup) |
1/2 cup diced celery |
1/4 cup diced sweet red pepper |
3 tablespoons minced green onions |
2 tablespoons chopped fresh parsley |
2 teaspoons chopped fresh oregano |
1 teaspoon minced garlic |
1/4 cup vinegar |
2 teaspoons water |
2 teaspoons hot sauce |
1 teaspoon vegetable oil |
1/8 teaspoon ground red pepper |
dash of freshly ground black pepper |
Directions:
1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, Orange-Baked Ham, and next 6 ingredients in a bowl.
2. Combine vinegar and remaining ingredients in a small bowl. Stir with a wire whisk until blended. Pour over vegetable mixture; toss gently. Cover and chill at least 2 hours.
|
|