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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. It's very easy to make and a favorite with my family. she writes. I top bowls of it with grated cheese. Ingredients:
2 cans (16 ounces each) baked beans |
2 medium potatoes, peeled and cubed |
2 cups cubed fully cooked ham |
1 celery rib, chopped |
1/2 cup water |
Directions:
1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Yield: 6 servings.
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