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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy. An awesome bean dip for cold nights. We love it and know that you will too. Enjoy Ingredients:
1 cup dried white beans |
2 quarters water |
1 bone from baked ham |
1 bay leaf |
3 parsley sprigs |
1 large white onion |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Cover beans with water and soak overnight.
2. Drain beans and place in soup pot.
3. Add water, ham bone, bay leaf, parsley and onion and bring to a boil.
4. Lower heat and partially cover and simmer for 1 hour.
5. Add more water if needed.
6. Remove and discard bay leaf.
7. Remove ham bone then cut meat off bone and return to the pot.
8. Remove about 1 cup of the beans and a little bean liquid.
9. Mash to a paste and stir this into pot to thicken soup.
10. Add salt and pepper.
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