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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Slow cooked. Delicious Soup! Ingredients:
1 lb soup dried beans, soaked in water overnight |
2 lbs ham hocks |
10 cups water |
14 ounces stewed tomatoes, chopped |
8 ounces tomato sauce |
6 carrots, chopped |
4 medium potatoes, cubed |
1 large onion, chopped |
3 beef bouillon cubes |
2 bay leaves |
2 tablespoons parsley flakes |
1 tablespoon salt |
1 tablespoon minced garlic |
1/2 tablespoon black pepper |
1/2 teaspoon dried thyme |
Directions:
1. Serves: 16.
2. Prep. Time: 5:30.
3. -Combine all ingredients in large pot; simmer over low heat for 4 hours.
4. -Remove ham hocks from pot. Cut off meat. Return meat to pot. Discard bones and fat.
5. -Simmer over low heat for 1 hour.
6. -Remove bay leaves from soup before serving.
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