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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A simple and tasty recipe from Weight Watchers magazine. 5 points. Ingredients:
1/4 cup onion, chopped |
1/2 carrot, chopped |
1 teaspoon olive oil |
2/3 cup cannellini beans, drained and rinsed (from a can or cooked) |
1/2 cup ham, diced |
1/3 cup chicken broth or 1/3 cup vegetable broth |
2 tablespoons white wine or 2 tablespoons beer |
1/2 teaspoon fresh thyme |
Directions:
1. In a skillet, cook onion and carrots in oil, over medium heat until onion is softened, about 5 minutes.
2. Stir in beans, diced ham, broth, wine, and thyme; cook until heated through, about 10 minutes.
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