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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hearty ham, creamy avocado and a hint of garlicâthis winning egg dish has all the makings for a breakfast, lunch or dinner. âElisabeth Larsen, Pleasant Grove, Utah Ingredients:
8 eggs |
1/4 cup 2% milk |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup cubed fully cooked ham |
1 tablespoon butter |
1 medium ripe avocado, peeled and cubed |
1 cup (4 ounces) shredded colby-monterey jack cheese |
Directions:
1. In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set. Yield: 4 servings.
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