Ham and Asparagus Squares |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy appetizer that is so yummy! Ingredients:
1/2 lb asparagus spear, thin |
1 (8 ounce) can crescent rolls |
1 1/2 cups swiss cheese, shredded |
1 1/2 ounces deli ham, thin |
2 teaspoons olive oil |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Preheat oven to 375ยบ.
2. Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
3. Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
4. Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
5. Cook for 5 to 7 minutes longer until cheese beins to brown.
6. Cool slightly and cut into bite sized squares.
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