Ham and Asparagus Roll-ups |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.Grace Andres, Grand Rapids, Michigan Ingredients:
1 pound fresh asparagus |
8 to 10 thin ham slices |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/4 cup milk |
3 tablespoons sliced almonds |
Directions:
1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
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