Ham And Asparagus Roll Ups |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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These simple appetizers always remind me of Christmas Eve because my dad made them to munch on after church. A very quick appetizer that comes off elegant & has a light taste with a slight kick. Ingredients:
16 asparagus spears (steamed & chilled) |
16 slices ham |
2 tbs horseradish |
3/4 cup mayo |
5 ounces of softened cream cheese |
Directions:
1. Mix together horseradish, mayo & cream cheese.
2. Lay ham slices flat & spread thin layer of mixture on each slice.
3. Place asparagus at the end of the ham & roll up.
4. Let chill until ready to serve.
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