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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A very nice savoury pie. I like the combo of ham and asparagus, give it a try. Ingredients:
3 tablespoons margarine |
1 tablespoon cornstarch |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
1/4 cup mayonnaise |
2 cups diced cooked ham |
2 (10 ounce) packages frozen cut asparagus, cooked |
1 tablespoon lemon juice |
1 baked 9-inch pie shell |
1/4 cup grated parmesan cheese |
Directions:
1. Melt margarine in saucepan over med. heat.
2. Stir in the next 3 ingredients.
3. Remove from heat.
4. Gradually stir in milk until smooth.
5. Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
6. Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
7. Add the ham, asparagus and lemon juice; cook until heated.
8. Pour into pastry shell.
9. Sprinkle with cheese.
10. Broil about 2 minutes or until lightly browned.
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