 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Here is a wonderful way to use up any left over Easter ham. You can also use chicken in place of the ham. Ingredients:
4 cups corkscrew macaroni |
10 ounces fresh asparagus |
8 ounces cooked ham, cut in thin strips (can substitute chicken) |
1 (8 ounce) container soft-style cream cheese with chives |
1/3 cup milk |
Directions:
1. Cook pasta according to directions.
2. Add asparagus and ham or chicken to the pasta during the last 5 minutes of cooking.
3. Drain; return to pan.
4. In a 2 cup measurer; stir cream cheese into milk.
5. Add mixture to pasta and stir gently over medium heat until heated through.
|
|