Ham and Asparagus Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pretty healthy. Add white sauce if desired. Ingredients:
1/4 cup melted butter |
2 cups bread cubes |
1 (14 1/2 ounce) can asparagus |
1 cup ham, cubed |
3/4 cup cheddar cheese, grated |
Directions:
1. Melt the butter in a skillet, coat bread cubes with the melted butter.
2. Place half of the buttered bread cubes into the bottom of a 1 1/2 quart casserale dish.
3. Add asparagus, ham, and cheese.
4. Top with the remaining bread cubes.
5. Bake casserole at 350 degrees for 1/2 hour.
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