Ham and Asparagus Bake

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 8

Ingredients:

2 cup(s) ham cooked and chopped 1/4 inch pieces

1/2 cup(s) green onions chopped

1/2 pound(s) asparagus 1 1/2 c cut into 1 inch pieces

8 whole(s) eggs

2 cup(s) milk

1 cup(s) all-purpose flour

1/4 cup(s) parmesan cheese grated

3/4 teaspoon(s) salt

2 teaspoon(s) parisien bonnes herbes penzey's

1/4 teaspoon(s) granulated garlic

1/2 teaspoon(s) pepper

1 cup(s) cheddar cheese shredded

2 tablespoon(s) butter

Directions:

1. Lightly grease 9x13 baking dish. Melt the butter over med-hi heat and saute the asparagus and onions, about 8 minutes. Add to baking dish with the ham. Beat together eggs, milk, flour, parmesan and spices; pour over ham mixture. Bake uncovered at 425 for 20-25 minutes (insert knife in center comes out clean). Sprinkle with cheddar and bake 3-5 more minutes. Let set a few minutes before cutting and serving.

By RecipeOfHealth.com