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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Quick and easy recipe,no-stress addition to a brunch! Ingredients:
2c ham,cooked and chopped into 1/2 pieces |
1/2c cchopped green onion |
2c fresh asparagus cut into 1/2 pieces |
2tbs butter |
8 eggs |
2c milk |
1/2c all purpose flour |
1/4c parmesan cheese,grated |
3/4tsp. salt |
3/4tsp. thyme |
3/4tsp cracked rosemary |
1/2tsp granulated garlic |
1/2tsp black pepper |
1/2-1c. shreaded cheddar cheese. |
Directions:
1. Preheat oven to 425. Lightly grease a 9x13 baking dish. Cut the asparagus and green onions. Melt the butter in a frying pan over med. heat. Add the asparagus and onions and saute till tender,about 8 mins,stirring frequently. . When asparagus and green onions are done,add to the baking dish along with the ham.. In a large bowl,beat together the eggs,milk flour(mix flour with a bit of milk first),parmesan cheese,salt,thyme, rosemary,garlic and pepper. Beat until smooth and pour over the ham mixture. Bake uncovered 30-35 mins. or until knife inserted in center comes out clean. Sprinkle with cheddar cheese. Bake additional 3-5 mins until cheese is melted Let stand a few minutes before cutting.
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