Ham and Arugula Sandwiches with Cranberry Chutney |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney. Ingredients:
1 (8-ounce) package italian-cheese-flavored pizza crusts (such as boboli) |
1/4 cup cranberry chutney (such as crosse & blackwell) |
2 tablespoons dijon mustard |
8 ounces lean cooked ham, sliced |
1 cup loosely packed trimmed arugula or chopped romaine lettuce |
Directions:
1. Preheat oven to 450°.
2. Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.
3. Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.
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