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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A sweet apricot sauce nicely complements these savory ham crepes. Ingredients:
1-1/2 cups milk |
2 eggs, lightly beaten |
1 tablespoon butter, melted |
1 cup king arthur unbleached all-purpose flour |
20 thin slices deli ham |
sauce: |
1 can (15-1/4 ounces) apricot halves |
2/3 cup sugar |
2 tablespoons cornstarch |
1/8 teaspoon salt |
2 cans (5-1/2 ounces each) apricot nectar |
2 tablespoons butter |
2 teaspoons lemon juice |
Directions:
1. In a large bowl, beat the milk, eggs and butter. Add flour and beat until well combined. Cover and refrigerate for 1 hour.
2. Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3. Place a slice of ham on each crepe; roll up. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 20 minutes.
4. Meanwhile, drain apricots, reserving syrup. Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine the sugar, cornstarch and salt. Add apricot nectar and reserved syrup; stir until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice and apricot slices. Serve with crepes. Yield: 10 servings.
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