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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here are all the breakfast favoriteshash browns, eggs, ham and cheesebaked together in one pan, notes Patty Kile from Elizabethtown, Pennsylvania. Reduced-fat cheese, fat-free milk and lean meat help trim the fat, while chopped apple adds a hint of sweetness to this easy-to-fix skillet breakfasts. Ingredients:
3 cups frozen o'brien potatoes, thawed |
1 large apple, peeled and chopped |
1/4 cup chopped onion |
1/2 to 1 teaspoon rubbed sage |
2 tablespoons water |
1 cup diced fully cooked lean ham |
1/2 cup shredded reduced-fat cheddar cheese, divided |
4 eggs |
1-1/2 cups fat-free milk |
1/4 teaspoon salt |
Directions:
1. Press potatoes between paper towels to remove moisture; set aside. In a nonstick ovenproof skillet, cook the apple, onion and sage in water over medium heat until apple and onion are tender. Stir in potatoes and ham; heat through. Sprinkle with half of the cheese. Remove from the heat.
2. In a large bowl, whisk the eggs, milk and salt; pour over potato mixture (do not stir). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until the center is set and a knife inserted near the center comes out clean. Yield: 6 servings.
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