Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 18 |
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Ingredients:
canola oil, for frying |
1 (8.5-ounce) box corn bread mix (recommended: jiffy) |
1 teaspoon garlic powder |
1/4 cups milk |
1 egg |
1/4 cup frozen chopped onions, thawed |
1 fuji apple, grated |
1/4 pound smoked ham, diced |
1 cup cream cheese, room temperature |
1/4 orange juice |
1/4 cup whole cranberry sauce |
1/4 cup fig preserves |
1/4 cup orange juice |
1 cup sour cream |
1 pinch salt |
Directions:
1. For Fritters
2. Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
3. In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
4. Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
5. Serve alongside dipping sauces.
6. For Cranberry Mustard Dipping Sauce:
7. Combined all ingredients into a small bowl and mix well.
8. For Creamy Fig Sauce:
9. Combined all ingredients into a small bowl and mix well.
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