 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe. Ingredients:
2 tablespoons butter |
1/4 cup diced green pepper |
3 tablespoons sliced green onions |
1 cup sliced fresh mushrooms |
1 package (10 ounces) frozen peas, cooked and drained |
2 cups cubed fully cooked ham |
3/4 teaspoon ground mustard |
1/2 teaspoon salt |
3 hard-cooked eggs, coarsely chopped |
1 package (10 ounces) frozen puff pastry shells, baked |
white sauce: |
1/4 cup butter |
1/4 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
dash white pepper |
2 cups milk |
Directions:
1. In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells. Yield: 6 servings.
|
|