Halvah Whipped Cream with Armenian Arak Coffee |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup heavy cream |
1/4 cup confectioners' sugar |
2 tablespoons honey |
1 teaspoon vanilla extract |
1/4 cup sesame tahini |
4 ounces freshly brewed espresso |
1 shot armenian arak or turkish raki |
mint, for garnish |
Directions:
1. Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
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