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Prep Time: 120 Minutes Cook Time: 240 Minutes |
Ready In: 360 Minutes Servings: 50 |
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This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser. Ingredients:
15 lbs cabbage |
5 lbs onions |
3 -6 cups butter |
4 (1 lb) bags extra-broad egg noodles |
salt |
celery salt |
garlic powder |
Directions:
1. In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
2. ,melt 4 sticks butter.
3. Coarsely chop cabbage and onions and pack into roaster.
4. Roast for 2 hours, stirring every 30 minutes.
5. Continue roasting and prepare noodles (one bag at a time) according to package directions.
6. With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
7. It takes about 1-1/2 hours to prepare and add all of the noodles.
8. Continue roasting for 1 additional hour.
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